Potato: Baked, Mashed, Roast, Fried – Over 100 Recipes Celebrating Potatoes
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Format: Hardback
Potatois the essential cookbook for this most beloved, extraordinarily versatile and ubiquitous of ingredients.
James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking – from the lofty heights of a Pomme souffl, to perfecting the humble Mashed potato. Featuring home-style recipes like Tex-Mex barbecued filled skins, Potato, sausage and sage tray bake, Potato pancakes and Pork chops with mustard Mac, plus chefs’ favourites including Classic game chips and Pommes Anna,Potatoshows why the spud is a staple in so many cuisines, from rustic country kitchens to Michelin-starred restaurant tables.
The embodiment of field-to-fork cooking, this superstar of the food world is showcased by James in a wealth of imaginative recipes that you’ll want to cook again and again.
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Potato: Baked, Mashed, Roast, Fried – Over 100 Recipes Celebrating Potatoes
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