Frontires: A chefs celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from North Africa, Alsace, the Riviera, the Alps and the Southwest
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Format: Hardcover
This is a book about the cooking of Frances borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between the food on either side of the borders. From theRiviera, where the border has shifted many times but the cooking remains of a delicious whole, to theOccitan valleys of the Italian Alps, the Franco-German cooking ofAlsace, andMarseille, one of the most important ports of theMediterranean, and its historic (and current) links withNorth Africa.
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Frontires: A chefs celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from North Africa, Alsace, the Riviera, the Alps and the Southwest
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